Chicken or lamb marinated and barbecued, cooked, blended together with ground almonds, coconuts and fresh cream to produce a thick and smooth, creamy dish with a touch of tandoori massala spices.

Chicken or lamb cooked in pure butter, together with ground almond and fresh cream, to produce a beautiful creamy and buttery sauce, with a touch of spices and garnished with diced almond and desiccated coconuts. A dish only available at the Leeja.

Chicken or lamb cooked with extra coconuts and fresh cream. A very mild and creamy dish to suit a very first time curry adventurer. A smooth and fruity dish.

Barbecued lamb or chicken cooked in pure butter ghee with ground almonds and a touch of ground coconuts, blended in with a kiss of gravy, a smooth and creamy dish. Highly recommended for first timer

Diced chicken in a tomato based rich sauce and fragranced with aromatic spice, and a touch of honey. Highly recommended.

Barbecue cooked, with mango chutney and a selection of spices and herbs with a touch of golden syrup, producing a sweet, sour and spicy delicacy to medium strength.

Tender pieces of marinade chicken breast in a creamy mango sauce with coriander, curry leaf and spices.

Marinated and barbecued lamb or chicken, cooked in a mild and creamy sauce, with fresh yoghurt and dry roasted fenugreek leaves, which releases a beautiful taste and aroma. A dish highly recommended for the adventurers.

An appealing and fragrant mild dish, marinated escallop chicken, barbecued in the clay oven then cooked in butter, ground almond, coconut, fresh cream with mango and honey garnished with pistachio.

This dish is popular throughout India, though each region has its own twist in terms of the way it is prepared. This delicious authentic dish is mildly spiced with coconut, tomato, ginger, coriander, cumin and a hint of paprika.

Pieces of chicken marinated in freshly crushed garlic, together with rapeseed oil, cooked with fresh yoghurt and tomato.

Tender pieces of Iamb or chicken cooked together with spicy mixed pickles, fresh garlic, soya sauce and fresh coriander. A hot, sour and spicy dish to madras strength.

Barbecued chicken or lamb cooked with a combination of garlic, tamarind, fresh coriander and fresh yoghurt, together with a selection of spices and herbs. A spicy and tangy dish to medium strength.

Tender, inner fillet of chicken breasts, marinated in rapeseed oil, cooked with finely chopped onions, peppers and most specially with cumin (herb). A dry and spicy dish to medium strength.

Barbecued lamb or chicken cooked with dill weed, parsley, fresh coriander, oregano, green chillies and fresh lemon juice. A dish designed madras strength.

Duck braised in a spiced massala of garlic ginger, onion, tomatoes and peppers with a tempering of crushed coriander seed and red chillies.

Tender pieces of chicken or lamb cooked with chunks of onions and peppers and specially with dark soya bean sauce and a selection of spices and herbs. A special dish which comes highly recommended.

Lamb or chicken cooked with finely chopped onions and peppers, together with fresh chopped ginger and spices & herbs. A medium strength dish.

Chicken marinated and barbecued, cooked with spicy minced lamb to medium strength, garnished with boiled egg and tomato.

Steam cooked chicken in hot chilli sauce, garnished with coriander (cooked in olive oil).

Tender pieces of chicken or lamb cooked in thick and spicy sauce, combined with Shatkora (Bangladeshi lime) medium or hot.

Lamb cooked in a thick creamy sauce with mixed peppers and black mushrooms, along with a hint of soy sauce and garlic. It is an authentic taste that we know you will love.

This superb chicken dish is prepared with jalepeno peppers, crushed red chillies and garlic in a delicious thick sauce. It has a combination of classic ingredients with a sensational twist (hot and spicy).

Chicken cooked with hot pepper (naga morich), vinegar and mixed traditional spices (very hot and spicy).

Tender pieces of chicken stir fried and smothered with onions, mushrooms and pepper.

Tawali dishes are prepared with carefully selected spices and herbs, in finely chopped onions and peppers, together with chopped cucumbers, producing a thick and spicy (in taste) sauce, with unique flavour and taste, served on a special Tawa (flat pan) dish, garnished with fresh coriander. Highly recommended to try.

Served with naan.

Fairly hot dish cooked with lentils, pineapple and spices to give a deliciously spicy sweet and sour sauce. (Medium or mild on request).

Prepared with fresh onions, garlic, tomatoes, capsicum, methi leaves, coriander and traditional Indian spices and herbs.

Cooked with spinach, a touch of garlic, ginger and selected spices to create a mildly spiced dish. Very popular dish.

Sweet, sour and fairly hot dish cooked with onions, tomatoes, spices and fresh herbs.

Prepared with chopped onions, capsicum and coriander to produce a soft and medium sauce.

Extremely hot sauce.

Cooked with Chick peas.

Marinated in rapeseed oil, cooked with slices of onions and peppers also finely chopped onions, fresh green chillies, in moderately thick sauce to produced a beautiful taste and flavour to madras strength.

Cooked in thick and spicy sauce, combined with okra, a vegetable with its own flavour and taste. A much loved dish in every Asian household, highly recommended.

Cooked in finely chopped onions and peppers, in a thick and spicy sauce, together with chopped cucumber which produces a unique flavour of its own, almost like courgettes, garnished with fresh coriander to medium strength.

Cooked in finely chopped onions and peppers, with a bayleaf which produces a lovely taste and aroma, in a thick and spicy sauce to medium strength.

Cooked with red kidney beans, tomato puree in a sauce, combined with finely chopped onions and peppers and various spices and herbs, producing a unique taste and flavour; a medium strength dish comes highly recommended.

Cooked with finely chopped onion and peppers, with various spices and herbs, in thick and spicy sauce, topped with lightly fried aubergines, in mastered oil, garnished with freshly chopped coriander to medium strength.

Cooked in thick and spicy sauce, together with hard boiled egg and soft baked potatoes. A beautifully tasty dish only unique to Leeja, prepared to medium strength.

Cooked with pieces of half cooked, juicy and crunchy onions and peppers in thick and spicy.

Highly recommended one of our chefs unique dish - Chicken Tikka and minced lamb cooked with our own special spices, herbs and served with omelette. (Medium).

(Okra with chunks of onions).

(Mixed vegetables in a mild creamy sauce with nuts and sultanas).

(Aubergine with selection of spices and herbs in a thick sauce).

(Button mushrooms stir fried with spring onions and spices and herbs).

(Mixed vegetables stir fried with spices and herbs).

(Garden peas cooked with curd cheese in light thick sauce).

(Spinach stir fried with fresh garlic and onions).

(Lentils stir fried with fresh garlic and mixed vegetables, together with spinach).

(Spinach with curd cheese).

(Chunks of soft baked potatoes stir fried with onions, spices and herbs).

(Lentils flavoured with butter, fresh garlic in a soupy style).